HOW TO MAKE ARAB BISCUIT

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I’m not a fan of biscuits or sweet things not matter how attractive they are. However, during the festive season, we always prepare biscuits for our guess. I think attractive biscuit is great to attract kids, watching they eating make me happy. This biscuit is easy to make and does not require so many ingredients.

I actually don’t know why this biscuit is called Arab biscuit as I went to Saudi Arabia I can’t find any of this biscuit, but I strongly believe this name was made up in my country. Same goes for Almond London biscuit. Nevertheless, no matter what kind of name this biscuit is, I think this biscuit is delicious.

INGREDIENT YOU NEED:

  • 2 cups wheat flour
  • 3/4 cup castor sugar
  • 1 tin (small size) minyak sapi (ghee)
  • Food colouring: Yellow, green and red

Note: Since I don’t have the weighing scales, I just use the teacup for the measurement.

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INSTRUCTIONS:

  1. In a large mixing bowl, add the wheat flour, castor sugar and ghee. You may use an electric mixer to blend under a medium setting for 5 minutes or you can use your hand to blend all the ingredients together until the colour of the mixture turns to a light yellow.
  1. Prepare the dough by dividing into 3 parts with three separate dough.

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  1. Mix each of the dough with different food colouring evenly (Yellow, green and red).

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  1. Pinch a bit of the dough evenly from each of the colour. Forming it into a smooth ball that fits into the mini paper cup. Please take note to bake this biscuit without the mini paper cup.

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  1. Bake for 15-20 minutes at 160 ° C. Raise and cool.

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  1. Allow it to cool at least 20 minutes before serving.

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7. Dredge the biscuit together with the castor sugar and put it into the mini paper cup.

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  1. Then ready to be served. Easy, simple and cheap.

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Enjoy!

Make sure to check out my other DIY tutorials.

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I make pretty things I love making DIY projects I love decoration I like to transform old stuff to new. I like to recycle things (hopefully, it saves the environment) I love traveling (especially when I have the budget)

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