I’m not a fan of biscuits or sweet things not matter how attractive they are. However, during the festive season, we always prepare biscuits for our guess. I think attractive biscuit is great to attract kids, watching they eating make me happy. This biscuit is easy to make and does not require so many ingredients.
I actually don’t know why this biscuit is called Arab biscuit as I went to Saudi Arabia I can’t find any of this biscuit, but I strongly believe this name was made up in my country. Same goes for Almond London biscuit. Nevertheless, no matter what kind of name this biscuit is, I think this biscuit is delicious.
INGREDIENT YOU NEED:
- 2 cups wheat flour
- 3/4 cup castor sugar
- 1 tin (small size) minyak sapi (ghee)
- Food colouring: Yellow, green and red
Note: Since I don’t have the weighing scales, I just use the teacup for the measurement.
INSTRUCTIONS:
- In a large mixing bowl, add the wheat flour, castor sugar and ghee. You may use an electric mixer to blend under a medium setting for 5 minutes or you can use your hand to blend all the ingredients together until the colour of the mixture turns to a light yellow.
- Prepare the dough by dividing into 3 parts with three separate dough.
- Mix each of the dough with different food colouring evenly (Yellow, green and red).
- Pinch a bit of the dough evenly from each of the colour. Forming it into a smooth ball that fits into the mini paper cup. Please take note to bake this biscuit without the mini paper cup.
- Bake for 15-20 minutes at 160 ° C. Raise and cool.
- Allow it to cool at least 20 minutes before serving.
7. Dredge the biscuit together with the castor sugar and put it into the mini paper cup.
- Then ready to be served. Easy, simple and cheap.
Enjoy!
Make sure to check out my other DIY tutorials.
Don’t forget to Click FOLLOW and SHARE.
Thank you very much, for visiting my blog.
